Thandai

Thandai, the most popular drink from Uttar Pradesh cuisine, India, and is often associated with the MahaShivarati, and Holi festival. Our intake of cold drink or any beverage has increased in recent time. For a change let’s try a homemade, healthy and energizing drink right from your own kitchen

Ingredients 

• Sugar - 1/4 cup 
• Fennel seeds - 1 tsp 
• Black peppercorns - 10 nos 
• Saffron
• Green cardamoms - 6 nos 
• Almonds - 15 nos 
• Boiled milk - 2 cup

For thandai powder 

1. Add peppercorns, almonds, saffron,  fennel seeds and green cardamom into a mixer. Grind them well into a powder.
2. Add sugar and grind

Store this powder in an air-tight container. Add this powder to the milk, and refrigerate the drink at least for 2 hours.