Vegetable Sabzi

Vegetable Sabzi, a curry with mixed vegetables with less masala makes a wonderful side dish for phulkas, jeera rice or ghee rice. Many variations there in making sabzi, I personally like to make with curd. I cooked this recipe in clay pot if you don't have clay pot any thick bottom pan you can use.

Ingredients : 

Slit green chilly - 3 nos
Star anise - 1 no
Cloves -1 no
Cinnamaon stick - 1 no
Fennel seeds - 1 tsp
Chopped Ginger - 1 tsp
Chopped onion - 1 no
Chopped tomato - 1 no
Chopped and boiled vegetables (Potato, capsicum, peas, carrot)- 1 cup
Curry powder - 2 tsp
Turmeric powder - 1/4 tsp
Curd - 2 tsp
Salt for taste
Butter - 2 tsp
Chopped coriander - 2 tsp

For Sabzi : 

Cut all the vegetables in equal size, boil with salt 

1. In a pan or clay pot, add butter 
2. Add star anise, cloves, fennel seeds and cinnamon stick 
3. Add slit green chilly and ginger. Saute for 2 minutes 
   
4. Add onion and cook soft
5. Add turmeric powder and cook for a minute 
6. Add tomato and cook till the tomato mash completely 
   
7. Add curry powder and curd 
8. Add water required for the curry (Don't add too much of water) 
   
9. Add the boiled vegetables and mix well 
   
10. Check for salt and cook on low flame for 5 minutes 
11. Add coriander leaves and serve hot