ACHARI PANEER RECIPE / PICKLED FLAVOUR PANNER RECIPE

This is a spicy recipe with the pickling spices. Best to be served with phulka, parotta or ghee rice.  

Also, see other recipes 

DHABA STYLE PANEER GRAVY - Quick Version

Dhaba Style Paneer Masala 

Paneer Butter Masala 

Mattar paneer 

This recipe can be prepared as semi gravy and served with any roti. If you feel not to take too spicy gravy, reduce the green chilli quantity.  

Ingredients : 

• 500 grams Paneer diced 
• 1/2 Tablespoon Cumin Seeds 
• 1/4 Tablespoon Mustard Seeds 
• 1 Large Onion chopped 
• 2 Tablespoon ginger garlic paste 
• 5 Slit Green Chilli 
• 2 Tomatoes Chopped 
• 1/4 Tablespoon Turmeric Powder 
• 1/2 Tablespoon Chat Masala  
• 1 Tablespoon Chilli Powder 
• 2 Tablespoon Coriander leaves 
• Salt to taste 
• 3 Tablespoon Coconut Oil 

To make Achari Paneer Recipe / Pickled Flavour Paneer Recipe at home follow the detailed step by step recipe with photos posted below

Step By Step Picture Instructions : 

1. Temper cumin and mustard seeds in coconut oil. (You can also use any other oil of your choice) 
   
2. Add chopped onion and roast until soft 
   
3. Then ginger garlic paste and fry until the raw smell disappears 
   
4. Add chilli powder, turmeric powder and chat masala powder 
   
5. Mix well and roast on medium flame 
   
6. Add chopped tomatoes and cook until soft 
   
7. Add salt required for the curry 
   
8. Add 1/4 Cup of water and bring it to boil
   
    
9. Add the slit green chilli and cook for a couple of minutes 
   
   
   
   
   
   
10. Now add the paneer cubes and cook for 3-5 minutes on medium flame 
    
11. Garnish with coriander leaves 
    
12. Serve hot